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Service includes fresh bread, Julieanna's house salad, choice of entrées and side dishes. Buffet or full table service are available.
$24.00 PER PERSON WITHOUT APPETIZERS
$30.00 PER PERSON WITH APPETIZERS (SEE HORS D'OEUVRES MENU) *
Include any two of the following:
- Prime Rib
- Beef Tri Tip
- Chicken with Peppercorn Sauce
- Chicken Picatta
- Lemon Herb Chicken
- Citrus Chicken
- Sweet & Sour Chicken
- Hawaiian Chicken
- Roast Ham
- Roast Pork
- Roast Turkey with cranberry sauce
- Cornish Game Hens
- Grilled Salmon
- Grilled Trout
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Choose one potato or rice dish to accompany your entrée's. Chef's choice of fresh, seasonal vegetables are also included:
- Mashed Potatoes
- Garlic Mashed Potatoes
- Sweet Potatoes
- Scalloped Potatoess
- Rosemary Potatoes
- Rice Pilaf
- Steamed Rice
Add $3.00 per person for dessert.
Include any one of the following:
- Chocolate Ganache
- Creme Brulee
- Carrot Cake
- Napoleon
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*Three choices available with $30.00 menu selection. Other choices are available for additional cost. 6.7% Tax and 18% Gratuity not included. Additional delivery and/ or rental charges may apply.
Click here for Catering Equipment & Labor Rates
| Bacon Wrapped Scallops | $220 |
| Chicken Pesto | $100 |
| Chicken Wings* | $40 |
| Coconut Shrimp | $220 |
| Crab Mousse Feuilletee w/ Assorted Veggies | $175 |
| Crostinis w/ Roma Tomatoes & Basil* | $90 |
| Cucumber Sandwiches* | $75 |
| Fresh Vegetables w/ Ranch Dressing* | $65 |
| Fruit & Cheese Platter* | $150 |
| Fruit Platter | $75 |
| Honey Baked Brie Almondine* | $80 |
| Jalapeno Poppers* | $45 |
| Loaded Potato Skins | $45 |
| Meatballs* | $70 |
| Mini Quiche* | $55 |
| Oysters on the ½ Shell | $200 |
| Oysters Rockefeller | $225 |
| Shaved Prime Rib w/ Rolls & Horseradish | $250 |
| Shrimp Cocktail Platter | $240 |
| Spring Rolls - Chicken* | $100 |
| Spring Rolls - Shrimp | $150 |
| Spring Rolls - Vegetarian* | $100 |
| Teriyaki Chicken Skewers* | $240 |
| Stuffed Mushrooms* | $145 |
| Whole Poached Salmon | Market Price |
Mini Desserts (Creme Brulee, Napoleon,
Chocolate Ganache, & Carrot Cake) | $3 per person |
*Available For $30 Special Event Menu
Prices Based On Service For 50 People And 3-5 Pieces Per Person
Other Selections Available On Request
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