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Two or Three Course Dinner Selections
50 - 250 Guests

All Entrees Include a Selection Of Starter, Rolls, Sweet Butter, Iced Tea and Coffee

Classic Caesar Salad
or
Roma Tomatoe & Buffalo Mozzarella Salad
Prime Rib with Au Jus
12 oz. Succulent Prime Rib with Au Jus, Horseradish Sauce, Garlic Mashed Potatoes, Seasonal Vegetables 27.00
Beef Tri Tip Cooked Two Ways
8 oz. Tri Tip Slow Roasted then Grilled, Garlic Mashed Potatoes, Seasonal Vegetables 21.00
Sesame Encrusted Salmon
8 oz. Filet with Tropical Pineapple Mango Chutney & Sesame Seeds, Wild Rice Pilaf, Seasonal Vegetables 24.00
Chicken with Whiskey Peppercorn Sauce
8 oz. Boneless Breast with Creamy Whiskey Peppercorn Sauce Garlic Mashed Potatoes, Seasonal Vegetables 21.00
Chicken Picatta
8 oz. Boneless Breast Prepared in Lemon Butter and White Wine, Wild Rice Pilaf, Seasonal Vegetables 21.00
Tender Roast Pork
Slow Roasted with Vegetables and Spices, Traditional Gravy, Garlic Mashed Potatoes, Seasonal Vegetables 24.00

Include any one of the following: Add 3.00

  • Chocolate Torte
  • Carrot Cake
  • Créme Brulee
  • Napoleon

Reception Hors D'oeuvres
50 - 250 Guests. Minimum 25 persons per item ordered.

Bacon Wrapped Dates
$3.50 per person
Roma Tomatoes, Buffalo Mozzerela & Fresh Basil on Herbed Croutons
$3.50 per person
Cream Cheese Stuffed Cherry Pepper Poppers
$3.50 per person
Smoked Salmon, Cream Cheese, and Capers Spread on Cucumber Slices
$3.50 per person
Oven Baked Meatballs with Sweet and Spicy Sauce OR Marinara Sauce and Parmesan Cheese
$3.50 per person
Mini Beef Wellingtons
$5.00 per person
Crispy Fried Calamari with Cocktail Sauce and Garlic Aioli
$3.50 per person
Large Tiger Shrimp on Ice with Cocktail Sauce
$8.00 per person
Chocolate Fountain Strawberry & Cookie Platter
$3.00 per person
Fountain Rental: $225
Punch Fountain
$50 + $1/person
Coconut Shrimp with Pineapple Mango Dipping Sauce
$3.50 per person
Creamy Baked Potato Soup with Chopped Bacon, Cheddar Cheese & Chives
$3.00 per person
Fresh Green Salad Bar with Choice of Ranch, 1000 Island, Bleu Cheese, & House Vinaigrette
$25 + $3.50 per person
Honey Baked Brie Almandine With Fresh Grapes and Toast Points
$3.50 per person
Sesame Marinated Beef Skewers with Teriyaki Glaze
$3.50 per person
Shaved Prime Rib w/ Rolls & Horseradish
$6.50 per person
Spring Rolls-Chicken or Vegetarian with Sweet & Sour Dipping Sauce
$3.00 per person
Stuffed Mushrooms
$3.50 per person
Seasonal Melon Wrapped with Prosciutto
$3.50 per person
Spicy Hot Bufalo Chicken Wings with Celery, Carrots & Ranch Dressing
$3.50 per person

Package Dinner Menu
20 - 50 Guests. The package dinner menu is only available for dining at Julieanna's.
All Entrees Include Fresh Baked Bread, Iced Tea and Coffee


Please choose three of the following:
Coconut Shrimp
Coconut crusted shrimp with mango salsa and sweet & sour sauce
Baked Mushrooms
Jumbo caps stuffed with Italian sausage & cheese
Calamari
Crispy fried with fresh lemon and zesty cocktail sauce
Honey Baked Brie
Soft cheese wrapped in puff pastry drizzled with honey and almonds
Caprese
Fresh roma tomatoes, buffalo mozzarella, garlic, basil, olive oil & garlic crostinis
Jumbo Shrimp Cocktail
Poached & chilled served with Julieanna's cocktail sauce
Soup or Salad
Soup du Jour or Julieanna's House Salad, select one.

Please choose one each of beef, chicken, and seafood:
Prime Rib w/ Au Jus
Thick boneless prime rib perfectly seasoned & cooked to your preference
Hawaiian Chicken
Char grilled with tropical mango pineapple chutney
New York Steak
Bleu cheese encrusted & mouth-watering
Sesame Encrusted Salmon
Encrusted with mango pineapple chutney and sesame seeds
Sautéed Chicken Piccata
Chicken and zucchini sautéed in lemon-butter and white wine
Shrimp Scampi
Served with a tangy garlic wine sauce and tomatoes over linguini pasta

Chef's Selection of Freshly Made Desserts

Per person with dessert 36.00
Per person without dessert 33.00
Per person entrée and salad only 26.00

Two Course Lunch Selections
50 - 250 Guests.

All Entrees Include Fresh Baked Bread & Sweet Butter, Small Caesar Salad & Iced Tea


Please select one
Hawaiian Chicken
8 oz. Chicken Breast with Tropical Pineapple Mango Sauce, Coconut Rice, Seasonal Vegetables 14.00
Petite Prime Rib
8 oz. Succulent Prime Rib with Au Jus, Horseradish Sauce, Garlic Mashed Potatoes, Seasonal Vegetables 18.00
Pepper Crusted Roast Sirloin Of Beef
Pepper Crusted Sliced New York Strip, Cabernet Roast Garlic Sauce, Roasted Red Potatoes, Seasonal Vegetables 16.00
Southern Style Baked Catfish
Farm Raised Catfish Filet with Southern Seasoning and Cornmeal Breading, Coconut Rice and Coleslaw 15.00

10 Person Minimum Order.

A Variety of Canned Sodas and Bottled Water are Available

Chicken Salad Croissant
Fresh Chicken Salad with Apples, Raisins, & Candied Walnuts, Fresh Fruit Garnish, Potato Chips & Chocolate Chip Cookie 9.75
Croissant Club House
Turkey or Ham, Cheddar Cheese, Lettuce & Tomato, Mayonnaise, Dill Pickle Garnish Served With Potato Chips, & Chocolate Chip Cookie 9.75
Classic Caesar Salad With Grilled Chicken
Sliced Chicken Breast, Romaine Lettuce, Parmesan Cheese, Crispy Herb Crostini, Classic Dressing, Chocolate Chip Cookie 9.50

25 Person Minimum Order
Ham & Cheddar Croissants
Warm Croissants Stuffed With Egg, Ham and Cheese, Fresh Seasonal Fruit, Fruit Jam 8.99
House Made Corned Beef Hash & Eggs
Corned Beef Hash, Soft Scrambles Eggs with Fresh Ricotta & Chives, Biscuits, Butter, Fruit Jam, Fresh Seasonal Fruit 10.99
Jalapeno-Cheddar Frittata
Jalapeno, Sun-Dried Tomato, Basil & Sharp Cheddar Cheese, Fresh Seasonal Fruit 8.99
Bottomless Beverage Stand
Apple, Cranberry, and Orange Juices Gourmet Coffee and Teas Milk, Half and Half, Bottled Water 3.49
Continental Breakfast
Assorted Pastries & Muffins, Yogurt, Fresh Fruit, Cereal, and Bottomless Beverage Stand 9.99
Breaktime Snacks
Assorted Individual Serving of Nut, Candy, Granola Bars, Sodas & Bottled Water 3.99

Prices per Person

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