|
|
Two or Three Course Dinner Selections 50 - 250 Guests
All Entrees Include a Selection Of Starter, Rolls, Sweet Butter, Iced Tea and Coffee
| Classic Caesar Salad |
| or |
| Roma Tomatoe & Buffalo Mozzarella Salad |
Prime Rib with Au Jus 12 oz. Succulent Prime Rib with Au Jus, Horseradish Sauce, Garlic Mashed Potatoes, Seasonal Vegetables 27.00 |
Beef Tri Tip Cooked Two Ways 8 oz. Tri Tip Slow Roasted then Grilled, Garlic Mashed Potatoes, Seasonal Vegetables 21.00 |
Sesame Encrusted Salmon 8 oz. Filet with Tropical Pineapple Mango Chutney & Sesame Seeds, Wild Rice Pilaf, Seasonal Vegetables 24.00 |
Chicken with Whiskey Peppercorn Sauce 8 oz. Boneless Breast with Creamy Whiskey Peppercorn Sauce Garlic Mashed Potatoes, Seasonal Vegetables 21.00 |
Chicken Picatta 8 oz. Boneless Breast Prepared in Lemon Butter and White Wine, Wild Rice Pilaf, Seasonal Vegetables 21.00 |
Tender Roast Pork Slow Roasted with Vegetables and Spices, Traditional Gravy, Garlic Mashed Potatoes, Seasonal Vegetables 24.00 |
Include any one of the following: Add 3.00
- Chocolate Torte
- Carrot Cake
- Créme Brulee
- Napoleon
Reception Hors D'oeuvres 50 - 250 Guests. Minimum 25 persons per item ordered.
Bacon Wrapped Dates $3.50 per person |
Roma Tomatoes, Buffalo Mozzerela & Fresh Basil on Herbed Croutons $3.50 per person |
Cream Cheese Stuffed Cherry Pepper Poppers $3.50 per person |
Smoked Salmon, Cream Cheese, and Capers Spread on Cucumber Slices $3.50 per person |
Oven Baked Meatballs with Sweet and Spicy Sauce OR Marinara Sauce and Parmesan Cheese $3.50 per person |
Mini Beef Wellingtons $5.00 per person |
Crispy Fried Calamari with Cocktail Sauce and Garlic Aioli $3.50 per person |
Large Tiger Shrimp on Ice with Cocktail Sauce $8.00 per person |
Chocolate Fountain Strawberry & Cookie Platter $3.00 per person Fountain Rental: $225 |
Punch Fountain $50 + $1/person
|
Coconut Shrimp with Pineapple Mango Dipping Sauce $3.50 per person |
Creamy Baked Potato Soup with Chopped Bacon, Cheddar Cheese & Chives $3.00 per person |
Fresh Green Salad Bar with Choice of Ranch, 1000 Island, Bleu Cheese, & House Vinaigrette $25 + $3.50 per person |
Honey Baked Brie Almandine With Fresh Grapes and Toast Points $3.50 per person |
Sesame Marinated Beef Skewers with Teriyaki Glaze $3.50 per person |
Shaved Prime Rib w/ Rolls & Horseradish $6.50 per person |
Spring Rolls-Chicken or Vegetarian with Sweet & Sour Dipping Sauce $3.00 per person |
Stuffed Mushrooms $3.50 per person |
Seasonal Melon Wrapped with Prosciutto $3.50 per person |
Spicy Hot Bufalo Chicken Wings with Celery, Carrots & Ranch Dressing $3.50 per person |
Package Dinner Menu 20 - 50 Guests. The package dinner menu is only available for dining at Julieanna's. All Entrees Include Fresh Baked Bread, Iced Tea and Coffee
 Please choose three of the following: |
Coconut Shrimp Coconut crusted shrimp with mango salsa and sweet & sour sauce |
Baked Mushrooms Jumbo caps stuffed with Italian sausage & cheese |
Calamari Crispy fried with fresh lemon and zesty cocktail sauce |
Honey Baked Brie Soft cheese wrapped in puff pastry drizzled with honey and almonds |
Caprese Fresh roma tomatoes, buffalo mozzarella, garlic, basil, olive oil & garlic crostinis |
Jumbo Shrimp Cocktail Poached & chilled served with Julieanna's cocktail sauce |
| Soup du Jour or Julieanna's House Salad, select one. |
 Please choose one each of beef, chicken, and seafood: |
Prime Rib w/ Au Jus Thick boneless prime rib perfectly seasoned & cooked to your preference |
Hawaiian Chicken Char grilled with tropical mango pineapple chutney |
New York Steak Bleu cheese encrusted & mouth-watering |
Sesame Encrusted Salmon Encrusted with mango pineapple chutney and sesame seeds |
Sautéed Chicken Piccata Chicken and zucchini sautéed in lemon-butter and white wine |
Shrimp Scampi Served with a tangy garlic wine sauce and tomatoes over linguini pasta |
 Chef's Selection of Freshly Made Desserts |
Per person with dessert 36.00
Per person without dessert 33.00
Per person entrée and salad only 26.00
Two Course Lunch Selections 50 - 250 Guests.
All Entrees Include Fresh Baked Bread & Sweet Butter, Small Caesar Salad & Iced Tea
 Please select one |
Hawaiian Chicken 8 oz. Chicken Breast with Tropical Pineapple Mango Sauce, Coconut Rice, Seasonal Vegetables 14.00 |
Petite Prime Rib 8 oz. Succulent Prime Rib with Au Jus, Horseradish Sauce, Garlic Mashed Potatoes, Seasonal Vegetables 18.00 |
Pepper Crusted Roast Sirloin Of Beef Pepper Crusted Sliced New York Strip, Cabernet Roast Garlic Sauce, Roasted Red Potatoes, Seasonal Vegetables 16.00 |
Southern Style Baked Catfish Farm Raised Catfish Filet with Southern Seasoning and Cornmeal Breading, Coconut Rice and Coleslaw 15.00 |
 10 Person Minimum Order. |
A Variety of Canned Sodas and Bottled Water are Available
Chicken Salad Croissant Fresh Chicken Salad with Apples, Raisins, & Candied Walnuts, Fresh Fruit Garnish, Potato Chips & Chocolate Chip Cookie 9.75 |
Croissant Club House Turkey or Ham, Cheddar Cheese, Lettuce & Tomato, Mayonnaise, Dill Pickle Garnish Served With Potato Chips, & Chocolate Chip Cookie 9.75 |
Classic Caesar Salad With Grilled Chicken Sliced Chicken Breast, Romaine Lettuce, Parmesan Cheese, Crispy Herb Crostini, Classic Dressing, Chocolate Chip Cookie 9.50 |
|
 25 Person Minimum Order |
Ham & Cheddar Croissants Warm Croissants Stuffed With Egg, Ham and Cheese, Fresh Seasonal Fruit, Fruit Jam 8.99 |
House Made Corned Beef Hash & Eggs Corned Beef Hash, Soft Scrambles Eggs with Fresh Ricotta & Chives, Biscuits, Butter, Fruit Jam, Fresh Seasonal Fruit 10.99 |
Jalapeno-Cheddar Frittata Jalapeno, Sun-Dried Tomato, Basil & Sharp Cheddar Cheese, Fresh Seasonal Fruit 8.99 |
Bottomless Beverage Stand Apple, Cranberry, and Orange Juices Gourmet Coffee and Teas Milk, Half and Half, Bottled Water 3.49 |
Continental Breakfast Assorted Pastries & Muffins, Yogurt, Fresh Fruit, Cereal, and Bottomless Beverage Stand 9.99 |
Breaktime Snacks Assorted Individual Serving of Nut, Candy, Granola Bars, Sodas & Bottled Water 3.99 |
Prices per Person
|