Pomegranate Spritzer
Fruity white wine with 100% pomegranate juice served over ice 6.00 |
Watermelon Lemon Drop
Watermelon vodka, watermelon schnapps, and sweet n sour in a sugar rimmed martini glass 6.00 |
Blue Wave
A tropical mixture of grape vodka, blue curacao, peach schnapps & pineapple juice 6.00 |
Cherry Breeze
Cherry vodka, cranberry & pineapple juice on the rocks 5.00 |
Strawberry Blonde
A cool blended drink featuring a creamy strawberry liquor, spiced rum, and banana liquor 5.00 |
Sangria
Always a refreshing favorite with choice of red blackberry or white zinfandel peach
6.00 glass, 15.00 carafe |
Sliders
Beef, gorgonzola, caramelized onions, and garlic aoli on Hawaiian sweet rolls with french fries 10.99 |
Caprese
Fresh roma tomatoes, buffalo mozzarella, garlic, basil, olive oil and garlic crostinis 7.99 |
Julieanna's Ahi Tower
Ruby red ahi tuna stacked with sliced avocado & mango 9.99 |
Sesame Seared Ahi
Sweet chili, wasabi and teriyaki drizzle 11.99 |
Escargot
Oven roasted in fresh garlic and butter 8.49 |
Baked Mushrooms
Jumbo caps stuffed with Italian sausage & cheese 8.45 |
Steamed Clams
Tender littleneck clams in white wine herbed broth with fresh lemon and garlic bread 10.99 |
Honey Baked Brie
Soft cheese wrapped in puff pastry drizzled with honey and almonds 8.99 |
Calamari
Crispy fried with fresh lemon and zesty cocktail sauce 9.25 |
Jumbo Shrimp Cocktail
Poached and chilled served with Julieanna's cocktail sauce 9.25 |
Julieanna's House Salad
Gourmet greens tossed with our house dressing, golden raisins, mandarin oranges, apples, candied almonds and feta cheese
half 3.99 full 6.99 |
Iceberg Wedges with Ranch
Crisp iceberg wedges with ranch dressing, feta cheese and sliced pears half 4.99
full 7.99 |
Pear & Walnut Salad
Leaf spinach, topped with pears, oven baked candied walnuts, gorgonzola cheese, aged balsamic vinegar and olive oil half 4.99
full 7.99 |
King Crab Louie Salad
Crisp iceberg, asparagus tips, ripe olive and sliced tomato with our Home made Louie dressing 14.99 |
Julieanna's Tableside Service
Caesar Salad for Two
Prepared Tableside with the Freshest Ingredients 13.99
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Julieanna's Tortilla Soup & Our Daily Choice From The Chef's Tureen
4.25 cup 5.99 bowl |
Prime Rib with Au Jus
Thick boneless prime rib perfectly seasoned & cut to your taste 12 oz. 23.99 |
Julieanna's Filet Mignon
Hand cut and grilled to perfection, topped with our special whiskey peppercorn sauce & sautéed mushrooms 8 oz. 25.99, 12 oz. 30.99 |
Chateaubriand
A filet of tenderloin, encrusted with Dijon mustard & breadcrumbs, roasted & served with Port wine sauce 26.99 |
Rib Eye Steak
Grilled & served in a red wine sauce 24.99 |
Veal Oscar
Sautéed veal, mounted with crab, grilled asparagus & hollandaise sauce, served with Portobello mushroom ravioli 27.99 |
Rack of Lamb
Grilled with Mediterranean spice rub & served with mint jelly 25.99 |
Veal Marsala
Sautéed in butter & Marsala wine with scallions & mushroom, served with Portobello mushroom ravioli 24.99 |
Hawaiian Chicken
Char grilled with tropical mango pineapple chutney 19.99 |
New York Steak
Hand-cut, marinated & mouth-watering 24.99 |
Red Curry
Chicken, shrimp, or tofu in a spicy curry coconut sauce 21.99 |
Ahi Tuna
Seared ruby rare with soy sauce & wasabi 22.99 |
Shrimp Scampi
Served in a tangy garlic-wine sauce over linguini pasta 21.99 |
Calamari Steak
Lightly breaded, pan sautéed, & served with a lemon butter caper sauce 21.99 |
Shellfish Pasta
Littleneck clams, mussels, jumbo shrimp & calamari with wine, garlic and marinara 24.99 |
Salmon Piccata
Salmon & zucchini sautéed in lemon butter, wine & capers served with Portobello mushroom ravioli 20.99 |
Salmon Julieanna's
Pan fried with white wine & mango chutney, served on a bed of sautéed spinach & accompanied by fresh sliced tomatoes 20.99 |
| Sauteed Onions 1.95 |
Garlic Bread 1.95 |
| Sauteed Mushrooms 1.95 |
Baked Potato 2.95 |
| Vegetable of the Day 2.25 |
Pasta- tossed with sautéed garlic, tomatoes & fresh basil 5.95 |
Handmade Daily by our Chef 6.25
The Perfect Ending to Your Dining Experience
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Créme Brulee
Chocolate Ganache
Napoleon |
Tres Leches
Red Velvet
Carrot Cake
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Julieanna's Tableside Service
Bananas Flambé for Two
Prepared Tableside with the Freshest Ingredients 13.99 |
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Coffee, Tea, Milk 2.25
Bottomless Well Sodas and Lemonade 2.25
Italian Sodas and Arnold Palmers 2.79
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