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starters served from 11:00am to 9:00pm
Cornmeal Fried Oysters
Cajun Battered / Spicy Cucumber Remoulade $11
Pulled Pork Sliders
Coleslaw / Carmelized Onion $10
Ahi Tower
Sashimi* / Avocado / Mango / Crispy Wanton Wraps / Wakame $10
Stuffed Portabella
Jumbo Caps / Italian Sausage / Asiago & Jack Cheese $10
Baked Brie Puffs
Puff Pastry / Candied Almonds / Honey Drizzle / Red Grapes $10
Calamari
Flash Fried / Cherry Peppers / Basil & Rosemary / Spicy Cucumber Remoulade and Marinara Accompaniments $11
Coconut Crusted Shrimp
House Made Coconut Crust / Orange Horseradish Marmalade $11
Steamed Clams
Littleneck Clams / White Wine & Butter / Garlic / Herbed Bread $11


soupsandsalads

Add To Any Salad: Chicken (+5) - Shrimp (+7) - Salmon (+7)

The Julie
Baby Greens / Mandarin Orange / Raisins Apple / Candied Almonds / Feta Sweet Herb Vinaigrette $7
Spicy Ahi
Sashimi* / Mung Bean Sprouts / Mango Mandarin Orange / Cucumber Toasted Sesame Chili Vinaigrette $13
Spinach & Strawberry
Baby Spinach / Dried Cranberry Gorgonzola / Candied Walnuts Strawberry Vinaigrette $7
Caprese
Sliced Heirloom Tomatoes / Buffalo Mozzarella / Basil / Olive Oil / Balsamic Reduction $10
Pear and Walnut
Baby Greens / Candied Walnuts / Sliced Pear / Balsamic Vinaigrette $7
Classic Caesar
Romaine / Asiago / Croutons Creamy Caesar Dressing $6
Iceberg Wedge with Ranch
Iceberg Wedges / Pear / Feta / Ranch $5
Tortilla Soup
$5 Cup, $7 Bowl


burgers-sandwiches

All burgers & sandwiches are accompanied by chef's choice of side unless stated otherwise

Classic Burger
8 oz. 8 oz. Hand-Pressed Kobe Beef Patty / Baby Lettuce / Tomato / Onion / Briosche Roll $11
Grilled Vegetable Panini
Grilled Squash / Tomato / Boursin Cheese / Spinach / Pressed Ciabatta $9
Chef's Signature Burger
8 oz. Hand-Pressed Kobe Beef Patty / Texas Smoked Bacon / White Cheddar / Baby Lettuce / Grilled Onion Chipotle Mayo / Brioche Roll $13
B.L.T
House-Cured Bacon Sliced Extra Thick / Baby Lettuce / Tomato / Mayo / Sour Dough Bread $10
Grilled Turkey Burger
Avocado / White Cheddar / Maple Mustard $12
Reuben on Rye
Beer Braised Corned Beef / 1000 Island / Gruyere / Kraut / On Marbled Rye (Also Available with Turkey) $11
French Dip
Shaved Prime Rib / Onion / Mushroom / Jack Cheese / Pressed Roll $12
Cubano
Smoked Ham / Pulled Pork / Gruyere / Tomato / Pickle / Dijon / Pressed Ciabatta $12
Bruschetta Chicken
Crispy Fried Chicken / Tomato-Basil Relish / Provolone / Croissant $10
Sonoran Club
Turkey, Ham, or Prime Rib / Smoked Bacon / Lettuce & Tomato / Avocado / Fried Egg / Sour Dough Toast $12
Grilled Turkey Sandwich
Grilled Sourdough / White Cheddar / Sliced Apples / Romaine Lettuce / Autumn Mayo $9
Monte Cristo
Texas Toast/ Cheddar & Jack Cheese / Ham & Turkey / Strawberry Preserves $10
Chicken Salad
Sprouts / Bacon / Almonds / Tomato / Croissant $9


entrees
Nine Spice Steak Frites
10 oz New York Steak / Hand Cut Frites $21
Grilled Vegetable Lasagna
Zucchini / Yellow Squash / Eggplant / Portabella / Mozzarella / Artichoke / Basil Cream Sauce $15
Wasabi & Mustard Barbecue Ahi*
Flash Seared / Pickled Ginger / Wakame $20
Salmon Julieanna
Tomato Carpaccio / Heirloom Spinach Lemon- Agave Syrup $21
Twin Crab Cakes
Roasted Corn & Black Bean Salsa / Chili Lime Aioli $25
Catfish Gumbo
Cornmeal Encrusted Filet / Basmati Rice/ Chicken Gumbo $19
Herbed Filet Mignon
Grilled Portabella / Roasted Shallot / Cabernet Reduction $30
Sicilian Lamb Stew
Stewed Leg of Lamb / Mushrooms / Eggplant / Tomato / Rosemary / Whipped Potato Crust $19
Prime Rib
Herb Encrusted / Slow Roasted Petite, $21; Regular, $25; Cowboy, $33
Citrus & Garlic Braised Chicken
1/2 Chicken Slow Cooked then Grilled with Citrus Garlic Butter$17
Black & Blue Ribeye
Blackened Boneless Ribeye / Blue Cheese Topping $30
Bone-In Pork Chop
Andouille Sausage / Roasted Shallots / Local Medjool Dates / Yellow Chile / Marsala Jus / Hand-Cut Frites $21
Crab & Andouille Mac-N-Cheese
Lump Crab Meat / Smoked Andouille Sausage / Orecchiette Pasta $16


Tableside-Service
Caesar Salad & Bananas Flambe for Two Prepared Tableside By Your Server $14

*We are required by state health code to notify that consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of food-borne illness.

Automatic 18% gratuity added to parties six or more.





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